pasta carbonara

  • Number of Servings: 8
Ingredients
fettucinihalf & halfpancetta baconricotta cheesefrozen peas
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user JAMSEYROZ.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 297.5
  • Total Fat: 14.5 g
  • Cholesterol: 44.4 mg
  • Sodium: 364.3 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 13.0 g

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