pasta carbonara
- Number of Servings: 8
Ingredients
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user JAMSEYROZ.
fettucinihalf & halfpancetta baconricotta cheesefrozen peas
Number of Servings: 8
Recipe submitted by SparkPeople user JAMSEYROZ.
Nutritional Info Amount Per Serving
- Calories: 297.5
- Total Fat: 14.5 g
- Cholesterol: 44.4 mg
- Sodium: 364.3 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 2.7 g
- Protein: 13.0 g
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