15 bean soup
- Number of Servings: 10
Ingredients
Directions
*Italian Sausage, pork, 1 lbBeans, pinto, 1 cup Beans, red kidney, .5 cup Beans, navy, 1 cupOnions, raw, 1 cup, chopped Green Peppers (bell peppers), 1 cup, chopped *Lemon Juice, 1/4 cupStewed Tomatoes, 2 cupGarlic, 3 cloves
soak beans overnight. drain. cook beans in 2 quarts water for 2 hours. In seperate pan cook sausage, onions, garlic, green pepper. Add to beans with stewed tomatoes. simmer 30 minutes
Number of Servings: 10
Recipe submitted by SparkPeople user MNMBUDDY.
Number of Servings: 10
Recipe submitted by SparkPeople user MNMBUDDY.
Nutritional Info Amount Per Serving
- Calories: 242.2
- Total Fat: 14.6 g
- Cholesterol: 34.4 mg
- Sodium: 528.4 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 5.2 g
- Protein: 10.9 g
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