Turkey Lasagna Sauce

  • Number of Servings: 4
Ingredients
3 Italian Turkey Sausage1 Tbsp olive oil1/4 c. chopped onion2-3 cloves garlic, minced1-1/2 c. Newman's Cabernet Marinara3 Tbsp tomato paste1 tsp each dried oregano and basil1 Tbsp dried parsley1/2 c hot water
Directions
remove turkey sausage from casing. Brown in olive oil with onions and garlic. Add remaining ingredients and simmer 30 mins.
makes 4 - 1/2cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user HADOWA33.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 200.2
  • Total Fat: 12.3 g
  • Cholesterol: 45.0 mg
  • Sodium: 855.9 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 14.6 g

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