Hamburger Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Ground roundboullionpeaskaleonioncarrotscanned tomatoessaltpeppergarliccelery
Boil 5 cups water
Add 6 boullion cubes or 6 tblspns boullion
Add all vegatables except peas
Add salt and pepper
Cook on Medium for 20 min
Meanwhile, brown meat
Add meat and peas
Cook for 10 more minutes on medium or until all vegetalbes are tender
Number of Servings: 6
Recipe submitted by SparkPeople user CABETT3257.
Add 6 boullion cubes or 6 tblspns boullion
Add all vegatables except peas
Add salt and pepper
Cook on Medium for 20 min
Meanwhile, brown meat
Add meat and peas
Cook for 10 more minutes on medium or until all vegetalbes are tender
Number of Servings: 6
Recipe submitted by SparkPeople user CABETT3257.
Nutritional Info Amount Per Serving
- Calories: 179.3
- Total Fat: 3.3 g
- Cholesterol: 42.0 mg
- Sodium: 1,399.0 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 4.5 g
- Protein: 20.8 g
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