Chickpea curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 tsp olive oil1 onion, chopped1 red pepper, chopped1 can chickpeas1 can diced tomatoes2 tbsp curry powder
saute onions and peppers in olive oil. Add canned tomatoes and chickpeas. Stir in curry powder. Heat through. Serve
Number of Servings: 8
Recipe submitted by SparkPeople user HELLIOT.
Number of Servings: 8
Recipe submitted by SparkPeople user HELLIOT.
Nutritional Info Amount Per Serving
- Calories: 90.9
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 210.1 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 3.7 g
- Protein: 3.5 g
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