Lemon Poppyseed Amish Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 cup Amish Bread starter1 cup unsweetened applesauce 3 eggs ½ cup milk ½ tsp. salt 1 tsp. lemon extract 1 cup Splenda 2 cups flour1 ½ tsp. baking powder½ tsp. baking soda1 large box instant sugar free lemon pudding1/4 cup poppyseeds
Preheat oven to 325. Grease or oil 2 large loaf pans or 1 bundt pan.
In a large bowl, stir together Amish Bread Starter, applesauce, Splenda, lemon, eggs and milk. Combine the flour, baking powder, baking soda, salt and cinnamon. Stir into the starter mixture. Mix in the pudding mix and poppyseeds. Pour the batter evenly into 2 pans.
Bake one hour or until done.
Allow the loaves to cool (about 10 minutes) until they loosen easily from the pans. Remove from pan and let cool completely on cooling racks
Makes 24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user MELIANICHOLS.
In a large bowl, stir together Amish Bread Starter, applesauce, Splenda, lemon, eggs and milk. Combine the flour, baking powder, baking soda, salt and cinnamon. Stir into the starter mixture. Mix in the pudding mix and poppyseeds. Pour the batter evenly into 2 pans.
Bake one hour or until done.
Allow the loaves to cool (about 10 minutes) until they loosen easily from the pans. Remove from pan and let cool completely on cooling racks
Makes 24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user MELIANICHOLS.
Nutritional Info Amount Per Serving
- Calories: 72.2
- Total Fat: 1.4 g
- Cholesterol: 27.0 mg
- Sodium: 142.9 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 1.2 g
- Protein: 2.3 g
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