Stir Fry Turkey

Name: Stir Fry Turkey Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3
Ingredients: *Stir Fry seasoning mix Sun Bird whole packet 4.5 serving (remove); *Country Crock Shedd's Spread Country Crock Plus Calcium & Vitamins 1 Tbsp 1 tbsp (remove); Pepper red or cayenne 1 tsp (remove); *White Rice medium grain .5 cup (remove); *Bird Eye Steamfresh Mixed Vegetables 0.66 cup (remove); *Black Pepper (Ground) 0.25 tsp (remove); *Garlic Powder 1 tsp (remove); *Butterball Carved Turkey Breast Strips 6 oz (remove); *Lawry's Seasoning Salt 0.25 tsp (remove); Water tap .5 cup (8 fl oz) (remove)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 3

Ingredients

*Stir Fry seasoning mix, Sun Bird, whole packet, 4.5 serving (remove)*Country Crock, Shedd's Spread Country Crock Plus Calcium & Vitamins, 1 Tbsp, 1 tbsp (remove)Pepper, red or cayenne, 1 tsp (remove)*White Rice, medium grain, .5 cup (remove)*Bird Eye Steamfresh Mixed Vegetables, 0.66 cup (remove)*Black Pepper (Ground), 0.25 tsp (remove)*Garlic Powder, 1 tsp (remove)*Butterball Carved Turkey Breast Strips, 6 oz (remove)*Lawry's Seasoning Salt, 0.25 tsp (remove)Water, tap, .5 cup (8 fl oz) (remove)

Directions

Slice turkey into chunks, insert into melted butter, add seasoning and cook for 10 minutes or until turkey is tender. Cook rice simultaneously then set aside. Add vegetable onto turkey cook 10 minutes, add and stir in rice let simmer 10 minutes.

Number of Servings: 3

Recipe submitted by SparkPeople user STURG1015.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving