French Onion Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
# Onions, raw, 10 medium (2-1/2" dia) # *Beef Broth - Swanson, 64 oz # *Dry White Wine, 0.25 cup # Butter, unsalted, 3 tbsp # Whiskey, 2 fl oz # *Wheat flour, white, bread, enriched, 1 cup
slice onions. saute onions with butter for about 20 minutes. Sprinkle in flour and cook another 2-3. Off heat mix in 1/2 beef broth and stir. Return to heat and blend whiskey, wine and remaining broth. Simmer for 20 minutes. Makes 8 1.5 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user RUNNINGAEMOK.
Number of Servings: 8
Recipe submitted by SparkPeople user RUNNINGAEMOK.
Nutritional Info Amount Per Serving
- Calories: 189.7
- Total Fat: 4.8 g
- Cholesterol: 11.7 mg
- Sodium: 895.3 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 2.9 g
- Protein: 5.7 g
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