Bacon Wrapped Chicken Thigh

Name: Bacon Wrapped Chicken Thigh Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 1
Ingredients: 1 Boneless Skinless Chicken Thigh (about 3 oz); 3 slices Jenny-O Turkey Bacon; 1/4 C. sliced Zucchini; Paprika; Pepper; Garlic Powder

(11)

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 1

Ingredients

1 Boneless Skinless Chicken Thigh (about 3 oz)3 slices Jenny-O Turkey Bacon1/4 C. sliced ZucchiniPaprikaPepperGarlic Powder

Directions

Season Chicken with Pepper, Paprika, and garlic. Lay zucchini slices on Chicken. Wrap Bacon around so that the ends are on the bottom. Place in 400 degree oven, cook 30 minutes or until meat thermometer reads at least 165 degrees.

Number of Servings: 1

Recipe submitted by SparkPeople user GOLDDUSTMOMMY.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 212.2
Total Fat: 10.8 g
Cholesterol: 69.7 mg
Sodium: 508.6 mg
Total Carbs: 4.8 g
Dietary Fiber: 0.6 g
Protein: 22.8 g

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Member Reviews

TCHANN
This was so delicious! I switched it up a bit - used asparagus instead of zucchini, and folded the split thigh around the veggies instead of putting them on top. Then I wrapped it shut with the turkey bacon. Simply divine. :) - 6/19/08
PEEPER210
This was so easy and delicious! I wrapped chicken tenders and had the vegetable on the side. My husband doesn't like zucchini so it was simple enough to make this a main dish we both love! - 12/28/11
AMANDA324
This was simple to make and very good. I would suggest using asparagus instead of zuchini for a different taste. - 8/3/08
MECALISFIT
This sounds great, except I hate turkey bacon. I'm making it with real bacon and maybe a light mustard glaze. - 1/31/13
TBASS100
I thought this was great. - 6/3/11
EHSIMM
Wow! Beautiful and delicious!!! - 5/6/11
JOCKOLEWIS
Very tasty! The kids loved it too:) - 1/27/10
CD4099606
I had a little bit if difficulty in getting the zucchini to stay put while I wrapped it, but overall it was a delicious recipe. - 4/30/09
ALIASDAISY
Yummy! The chicken stayed really moist and it was so easy to prepare. Perfect weeknight dinner - 10/24/08