desert
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
2 lg. eggs1 t or T honey
seperate egg yoke from egg, put aside, whip egg white to very firm peak consistancy add honey, whip mixture, add yokes, whip till blended.
Spoon in ice cream bowls or desert bowls, sprinkle lightly with cinnamon.
A treat to remember with little calories
Number of Servings: 2
Recipe submitted by SparkPeople user BARBARA6783.
Spoon in ice cream bowls or desert bowls, sprinkle lightly with cinnamon.
A treat to remember with little calories
Number of Servings: 2
Recipe submitted by SparkPeople user BARBARA6783.
Nutritional Info Amount Per Serving
- Calories: 394.0
- Total Fat: 24.3 g
- Cholesterol: 1,032.7 mg
- Sodium: 306.6 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 0.0 g
- Protein: 30.4 g
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