KA 100% Whole Wheat Soft Chocolate Chip Cookies
- Minutes to Cook:
- Number of Servings: 36
Ingredients
6 tablespoons (3 ounces) unsalted butter1/2 cup (3 1/2 ounces) granulated sugar3/4 cup (5 5/8 ounces) brown sugar, lightly packed3 tablespoons (2 1/4 ounces) honey2 teaspoons vanilla extract1/2 teaspoon espresso powder3/4 teaspoon salt1 tablespoon (1/2 ounce) cider vinegar1 large egg1/2 teaspoon baking soda1/2 teaspoon baking powder2 cups (8 ounces) King Arthur White Whole Wheat Flour, organic preferred12 ounces semisweet chocolate chips (I use bittersweet or dark chocolate chips for additional health benefits)
Preheat the oven to 350°:F. Lightly grease (or line with parchment) two baking sheets.
To prepare the dough: In a large bowl, beat together the butter, sugars, honey, vanilla, espresso powder, and salt till smooth. Beat in the vinegar, egg, baking soda, and baking powder. Stir in the flour, then the chocolate chips, mixing JUST till combined. Drop the dough, by tablespoonfuls, onto the prepared baking sheets. A tablespoon cookie scoop works well here.
To bake the cookies: Bake the cookies for 10 to 11 minutes, until they’re starting to brown around the edges. Remove them from the oven, and allow them to cool for 5 minutes before transferring them to a rack to cool completely.
Yield: about 3 dozen cookies.
Number of Servings: 36
Recipe submitted by SparkPeople user KATHY731.
To prepare the dough: In a large bowl, beat together the butter, sugars, honey, vanilla, espresso powder, and salt till smooth. Beat in the vinegar, egg, baking soda, and baking powder. Stir in the flour, then the chocolate chips, mixing JUST till combined. Drop the dough, by tablespoonfuls, onto the prepared baking sheets. A tablespoon cookie scoop works well here.
To bake the cookies: Bake the cookies for 10 to 11 minutes, until they’re starting to brown around the edges. Remove them from the oven, and allow them to cool for 5 minutes before transferring them to a rack to cool completely.
Yield: about 3 dozen cookies.
Number of Servings: 36
Recipe submitted by SparkPeople user KATHY731.
Nutritional Info Amount Per Serving
- Calories: 124.2
- Total Fat: 5.8 g
- Cholesterol: 11.1 mg
- Sodium: 76.6 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 1.3 g
- Protein: 1.7 g
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