Shortbreads
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
cornstarch 3/4 Cpowdered sugar 1/2 Cflour 1 1/4 Cbutter 1 C (2 sticks)
Preheat oven to 375 degrees.
Mix all ingredients together. Pat out on floured board. Use cut outs to form shapes and place on ungreased cookie sheet. Bake 12-15 minutes or until edges begin to get slightly brown.
At Christmas I put decorative sugar on cutouts before baking.
YUM. YUM YUM.
Number of Servings: 30
Recipe submitted by SparkPeople user BEARTHOVEN.
Mix all ingredients together. Pat out on floured board. Use cut outs to form shapes and place on ungreased cookie sheet. Bake 12-15 minutes or until edges begin to get slightly brown.
At Christmas I put decorative sugar on cutouts before baking.
YUM. YUM YUM.
Number of Servings: 30
Recipe submitted by SparkPeople user BEARTHOVEN.
Nutritional Info Amount Per Serving
- Calories: 93.2
- Total Fat: 6.2 g
- Cholesterol: 16.3 mg
- Sodium: 44.0 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 0.2 g
- Protein: 0.6 g
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