Karen's Orange Jello Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2 - 3.12 oz boxes Vanilla cook and serve pudding 2 - 3 oz boxes Fat Free Tapioca cook and serve pudding2- .30 oz boxes Sugar Free Orange jello2 - 15 oz. cans of madarin oranges2 - 8 oz containers of Cool Whip, Lite6 cups warm water
Makes 24 cups
Mix dry pudding and jello together
Add 6 cups of warm water, bring to a boil, stirring regularly
Cool
Fold in mandarin oranges and cool whip.
Number of Servings: 24
Recipe submitted by SparkPeople user TARADACTYAL.
Mix dry pudding and jello together
Add 6 cups of warm water, bring to a boil, stirring regularly
Cool
Fold in mandarin oranges and cool whip.
Number of Servings: 24
Recipe submitted by SparkPeople user TARADACTYAL.
Nutritional Info Amount Per Serving
- Calories: 106.7
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 45.8 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.3 g
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