Slow Cooker Pepper Steak, adapted

Name: Slow Cooker Pepper Steak, adapted Recipe
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 8
Ingredients: 2 pounds lean round steak cut into strips; 8 ounces fresh mushrooms chopped; 1 can (14.5 ounces) no-salt added diced tomatoes; 1/2 cup salsa; 1 medium onion chopped; 2 red peppers sliced into strips

Minutes to Prepare: 15
Minutes to Cook: 360

Number of Servings: 8

Ingredients

2 pounds lean round steak, cut into strips8 ounces fresh mushrooms, chopped1 can (14.5 ounces) no-salt added diced tomatoes1/2 cup salsa1 medium onion, chopped2 red peppers, sliced into strips

Directions

Cut up steak and put into crock pot. Quarter each mushroom, chop onion, slice red peppers into strips and cover steak. Pour tomatoes and salsa over ingredients, add tomato past and swirl into tomatoes. Cook on medium for 6 hours. Makes 8 servings of 3-4 ounces of steak per serving.

Number of Servings: 8

Recipe submitted by SparkPeople user THEADMIRAL.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 193.3
Total Fat: 4.7 g
Cholesterol: 64.6 mg
Sodium: 230.5 mg
Total Carbs: 9.9 g
Dietary Fiber: 2.9 g
Protein: 28.0 g

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