Turkey Shepherd's Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Turkey breast meat, cubed 8 ounce(s)Broth, Vegetable, Low Sodium 2 cup Flour, white, .25 cup Canola Oil, 2 tbsp Zucchini, 1 cup, sliced Carrots, raw, 1 cup, strips or slices Mashed Potatoes, 4 cup Butter, unsalted, 2 tbsp Salt, 1 tsp Pepper, black, .25 tsp
Preheat 375.
Make a gravy with the broth, flour, and butter (or turkey fat), or use 2 cups of left over turkey gravy. Add salt and pepper to the gravy. Place turkey and vegetables in prepared 12 inch cast iron frying pan. Pour gravy over meat and vegetables, stir to mix. Season as desired. Spoon mashed potatoes (warmed if from the fridge) over all, smooth out.
Bake for 25 minutes until gravy is bubbly and potatoes are beginning to brown.
Number of Servings: 6
Recipe submitted by SparkPeople user JWARD199.
Make a gravy with the broth, flour, and butter (or turkey fat), or use 2 cups of left over turkey gravy. Add salt and pepper to the gravy. Place turkey and vegetables in prepared 12 inch cast iron frying pan. Pour gravy over meat and vegetables, stir to mix. Season as desired. Spoon mashed potatoes (warmed if from the fridge) over all, smooth out.
Bake for 25 minutes until gravy is bubbly and potatoes are beginning to brown.
Number of Servings: 6
Recipe submitted by SparkPeople user JWARD199.
Nutritional Info Amount Per Serving
- Calories: 267.0
- Total Fat: 10.4 g
- Cholesterol: 30.3 mg
- Sodium: 1,441.1 mg
- Total Carbs: 35.3 g
- Dietary Fiber: 4.3 g
- Protein: 10.4 g
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