Spicy Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
* Cabbage, fresh, 1 head, small roughly chopped * Mixed Vegetables, frozen, 1 package (10 oz) * Sweet potato, 1 small * Parsley, 10 sprigs * Basil, 5 leaves, fresh * 2 Bay Leaves * Salt, to taste * *Fresh Ground Black Pepper, to taste * Tabasco Sauce, to taste * Garlic, 2-3 cloves * *Onion, Medium Chopped, * Beef style bouillon, 2 cube or 2 tsp * Tomato Sauce, 29 oz can * Bacon, meatless, 2 strip * water
Put all ingredients plus water to fill a med to large slow cooker/crockpot and leave on high for 4-6 hrs or low for 6-8 hrs.
Remove bay leaves and meatless bacon before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user YOCHEVEDBRACHA.
Remove bay leaves and meatless bacon before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user YOCHEVEDBRACHA.
Nutritional Info Amount Per Serving
- Calories: 144.2
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 1,066.8 mg
- Total Carbs: 30.8 g
- Dietary Fiber: 7.9 g
- Protein: 6.2 g
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