Slow Cooker Beef Stroganoff
- Number of Servings: 9
Ingredients
1 pound cubed beef stew meat 1 (10.75 ounce) can condensed golden mushroom soup 1/2 cup chopped onion 1 tablespoon Worcestershire sauce 1/4 cup water 4 ounces light sourcream
Directions
In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.
Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in sourcream just before serving.
Number of Servings: 9.25
Recipe submitted by SparkPeople user LEWASKO.
In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.
Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in sourcream just before serving.
Number of Servings: 9.25
Recipe submitted by SparkPeople user LEWASKO.
Nutritional Info Amount Per Serving
- Calories: 379.0
- Total Fat: 23.9 g
- Cholesterol: 71.7 mg
- Sodium: 615.1 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 0.9 g
- Protein: 30.5 g
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