Radicchio Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 head radicchio, chopped1/2 red onion, chopped1/2 can Beets, shoe string/ julienne4 oz reduced fat feta cheese, crumbled1 Tbsp Dill, dried2 Tbsp Red Wine vinegar (more or less to taste)salt & pepper (to taste)
Combine all ingredients in a bowl. Toss well.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MRS243.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MRS243.
Nutritional Info Amount Per Serving
- Calories: 60.0
- Total Fat: 2.8 g
- Cholesterol: 6.7 mg
- Sodium: 695.5 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 0.9 g
- Protein: 4.9 g
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