Amy's Artichoke and Tomato Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 oz bow tied pasta1 can (14-16oz) artichoke hearts drained and halved (not packed in oil)1 cup of chopped plum tomatoes1/2 cup of basil leaves1 tbs of Olive Oil1 tbs lemon juice1/4 cup of crumble feta cheese (fat free will cut down calories minutely)
cook noodles and then rinse under cool water- drain well and set a side
In a large bowl mix all ingredients except the cheese- toss the ingredients and then refrigerate for one hour. Sprinkle Feta cheese top and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user AMYRENEE1967.
In a large bowl mix all ingredients except the cheese- toss the ingredients and then refrigerate for one hour. Sprinkle Feta cheese top and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user AMYRENEE1967.
Nutritional Info Amount Per Serving
- Calories: 167.2
- Total Fat: 4.2 g
- Cholesterol: 15.0 mg
- Sodium: 102.1 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 3.4 g
- Protein: 6.3 g
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