Egg Burji

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
* Egg, fresh, 3 large (remove) * Onions, raw, 1 cup, chopped (remove) * Olive Oil, 2 1tsp (remove) * Serrano Peppers, 1 pepper (remove) * Salt, 1 dash (remove) * Mustard seed, yellow, 1 tsp (remove) * *Cumin seed, 1 tsp (remove) * Turmeric, ground, .5 tsp (remove)
Directions
1. Heat oil in a pan
2. Add mustard seeds & cumin seeds to oil. Wait until mustard seeds starts splattering
3. Add onion and thinly chopped Serrano pepper and fry until onions turn transparent.
4. Add Turmeric & salt. (Salt can be adjusted)
5. Break eggs into the onion mixture and fry till the eggs are done.

You can have this recipe as a snack or have it with rice or whole wheat chapathi.



Number of Servings: 2

Recipe submitted by SparkPeople user KRICHA.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 196.5
  • Total Fat: 12.9 g
  • Cholesterol: 318.7 mg
  • Sodium: 176.8 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 11.0 g

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