Egg Burji
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
* Egg, fresh, 3 large (remove) * Onions, raw, 1 cup, chopped (remove) * Olive Oil, 2 1tsp (remove) * Serrano Peppers, 1 pepper (remove) * Salt, 1 dash (remove) * Mustard seed, yellow, 1 tsp (remove) * *Cumin seed, 1 tsp (remove) * Turmeric, ground, .5 tsp (remove)
1. Heat oil in a pan
2. Add mustard seeds & cumin seeds to oil. Wait until mustard seeds starts splattering
3. Add onion and thinly chopped Serrano pepper and fry until onions turn transparent.
4. Add Turmeric & salt. (Salt can be adjusted)
5. Break eggs into the onion mixture and fry till the eggs are done.
You can have this recipe as a snack or have it with rice or whole wheat chapathi.
Number of Servings: 2
Recipe submitted by SparkPeople user KRICHA.
2. Add mustard seeds & cumin seeds to oil. Wait until mustard seeds starts splattering
3. Add onion and thinly chopped Serrano pepper and fry until onions turn transparent.
4. Add Turmeric & salt. (Salt can be adjusted)
5. Break eggs into the onion mixture and fry till the eggs are done.
You can have this recipe as a snack or have it with rice or whole wheat chapathi.
Number of Servings: 2
Recipe submitted by SparkPeople user KRICHA.
Nutritional Info Amount Per Serving
- Calories: 196.5
- Total Fat: 12.9 g
- Cholesterol: 318.7 mg
- Sodium: 176.8 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 2.0 g
- Protein: 11.0 g
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