Deer (Venison) Madras

Name: Deer (Venison) Madras Recipe
Yield: 1
Ingredients: Venison 2 steak (remove); Onions raw 1 cup chopped (remove); *Bell Pepper Green Raw 0.5 cup (remove); Tomato Paste 0.20 cup (remove); *Yoghurt - Mountain High lowfat yoghurt - plain .33 cup (remove); Cilantro dried 1 tbsp (remove)

Number of Servings: 1

Ingredients

Venison, 2 steak (remove)Onions, raw, 1 cup, chopped (remove)*Bell Pepper, Green Raw, 0.5 cup (remove)Tomato Paste, 0.20 cup (remove)*Yoghurt - Mountain High lowfat yoghurt - plain, .33 cup (remove)Cilantro, dried, 1 tbsp (remove)

Directions

Number of Servings: 1

Recipe submitted by SparkPeople user CELESTIALGIRL.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 337.0
Total Fat: 3.9 g
Cholesterol: 90.3 mg
Sodium: 541.9 mg
Total Carbs: 35.7 g
Dietary Fiber: 6.2 g
Protein: 41.4 g

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