Greek Yogurt Dip
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
1/2 cup of non-fat plain greek yogurta tbsp. of dry dip seasonings
Put your greek yogurt in a bowl, and mix your seasonings. Refrigerate for two hours or over night.
Dip veggies!
Number of Servings: 1
Recipe submitted by SparkPeople user SHELBSYD.
Dip veggies!
Number of Servings: 1
Recipe submitted by SparkPeople user SHELBSYD.
Nutritional Info Amount Per Serving
- Calories: 60.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 35.0 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.0 g
- Protein: 11.0 g
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