Greek Yogurt Dip

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1/2 cup of non-fat plain greek yogurta tbsp. of dry dip seasonings
Directions
Put your greek yogurt in a bowl, and mix your seasonings. Refrigerate for two hours or over night.

Dip veggies!

Number of Servings: 1

Recipe submitted by SparkPeople user SHELBSYD.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 60.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 35.0 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 11.0 g

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