Crab Cheese Fondue

Name: Crab Cheese Fondue Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1
Ingredients: 3/4 C milk; 1/2 C cream of celery soup; 2 C shredded cheddar cheese; 8 oz velveeta cubed; 6-10 oz crab shredded; 2 tsp lemon juice; 1 garlic clove minced; Mix all ingredients in a small crock pot heat to melt and stir. Serve with chips crackers or toated bread chunks/slices.

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 1

Ingredients

3/4 C milk1/2 C cream of celery soup2 C shredded cheddar cheese8 oz velveeta, cubed6-10 oz crab, shredded2 tsp lemon juice1 garlic clove, mincedMix all ingredients in a small crock pot, heat to melt and stir. Serve with chips, crackers or toated bread chunks/slices.

Directions

Number of Servings: 1

Recipe submitted by SparkPeople user KJB080401.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,974.4
Total Fat: 130.6 g
Cholesterol: 453.4 mg
Sodium: 7,231.5 mg
Total Carbs: 85.1 g
Dietary Fiber: 0.5 g
Protein: 114.9 g

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