Apple Endive Salad with grapes and pecans
- Number of Servings: 6
Ingredients
Directions
Apples, fresh, 2 small (2-1/2" dia)Endive, 4 headGrapes, 2 cup, seedlessPecans, .5 cup, choppedLight Cream (coffee cream or table cream), .25 cupYogurt, plain, skim milk, .25 cup (8 fl oz)Cider Vinegar, 2 tbsp
mix cream, yogurt and vinegar with salt and pepper
cut endive into 1" sections
slice apple thinly and add
add grapes and toasted pecans
toss with dressing and serve immediately
Number of Servings: 6
Recipe submitted by SparkPeople user CROWNECAKES.
cut endive into 1" sections
slice apple thinly and add
add grapes and toasted pecans
toss with dressing and serve immediately
Number of Servings: 6
Recipe submitted by SparkPeople user CROWNECAKES.
Nutritional Info Amount Per Serving
- Calories: 193.5
- Total Fat: 10.2 g
- Cholesterol: 6.8 mg
- Sodium: 88.2 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 13.0 g
- Protein: 6.5 g
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