Eggplant and roasted red pepper salsa

Name: Eggplant and roasted red pepper salsa Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 24
Ingredients: 3 c roasted peppers; 10 cups fresh eggplant; 1/4 cup olive oil; 1 oz. lemon juice; salt and pepper to taste

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 24

Ingredients

3 c roasted peppers10 cups fresh eggplant1/4 cup olive oil1 oz. lemon juice salt and pepper to taste

Directions

Peel and cut up eggplant. Coat eggplant with olive oil and roast in oven at 375 degrees for 30minutes or until done. add remaining and blend or put in food processor til desired consistinty

Makes 24 1/4 cup servings

Number of Servings: 24

Recipe submitted by SparkPeople user CASPER61.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 35.3
Total Fat: 2.3 g
Cholesterol: 0.0 mg
Sodium: 63.5 mg
Total Carbs: 3.4 g
Dietary Fiber: 1.1 g
Protein: 0.6 g

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