Lemon Pancakes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
blend lemon, ricotta or cottage cheese, egg yolk, flour, sugar, salt and melted butter in large bowlbeat egg whites until stiff peaks formfold into cheese mixturecook on 300 degree griddle 2-3 minutes on each side, turn carefully
Directions
Makes 8 3" pancakes

Number of Servings: 8

Recipe submitted by SparkPeople user PUMPKINFAIRE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 130.2
  • Total Fat: 9.3 g
  • Cholesterol: 99.8 mg
  • Sodium: 126.4 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 6.0 g

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