Crepes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
3/4 cup AP flour1 cup milk1 tbsp butter, melted1 egg1 1/2 tsp sugar1/4 tsp vanilla 1/4 teaspoon salt1/4 tsp baking powder
Mix milk, sugar, flour, eggs, baking powder, vanilla and butter in a blender; puree until smooth.
Lightly butter 6 inch skillet; heat over medium heat. For each crepe, pour 1/4 cup batter into skillet; immediately rotate skillet until batter covers bottom. Cook until light brown. Run spatula around edge to loosen; turn and cook other side until light brown. Stack crepes, placing waxed paper between each; keep covered until ready to serve.
Number of Servings: 9
Recipe submitted by SparkPeople user HEADER2010.
Lightly butter 6 inch skillet; heat over medium heat. For each crepe, pour 1/4 cup batter into skillet; immediately rotate skillet until batter covers bottom. Cook until light brown. Run spatula around edge to loosen; turn and cook other side until light brown. Stack crepes, placing waxed paper between each; keep covered until ready to serve.
Number of Servings: 9
Recipe submitted by SparkPeople user HEADER2010.
Nutritional Info Amount Per Serving
- Calories: 105.3
- Total Fat: 3.0 g
- Cholesterol: 6.8 mg
- Sodium: 71.9 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 0.9 g
- Protein: 3.4 g
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