Mini Turkey Meatballs for Soup or Appetizer

Name: Mini Turkey Meatballs for Soup or Appetizer Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8
Ingredients: 1 pound of Lean Ground Turkey; 4 Tblsp Catsup; 2 Tblsp A1 Steak Sauce Bold & Spicy; 1 Tsp Franks Red Hot Sauce; 4 Tsp Garlic Powder; 2 Tsp Onion Powder; 2 Tsp Parsley (dried ); 1/2 Tsp Crushed Red Pepper Flakes; 1/2 Tsp Black Pepper

(1)

Minutes to Prepare: 15
Minutes to Cook: 35

Number of Servings: 8

Ingredients

1 pound of Lean Ground Turkey4 Tblsp Catsup2 Tblsp A1 Steak Sauce Bold & Spicy1 Tsp Franks Red Hot Sauce4 Tsp Garlic Powder2 Tsp Onion Powder2 Tsp Parsley (dried )1/2 Tsp Crushed Red Pepper Flakes1/2 Tsp Black Pepper

Directions

Preheat oven to 350o. Mix all ingredients together and form small half inch meatballs. Bake for 35 minutes or until balls are brown.

Number of Servings: 8

Recipe submitted by SparkPeople user DGDEMERS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 99.7
Total Fat: 4.0 g
Cholesterol: 40.0 mg
Sodium: 135.0 mg
Total Carbs: 4.8 g
Dietary Fiber: 0.3 g
Protein: 11.5 g

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