Filet mignon a la moutarde

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Pork Tenderloin, 500 grams (remove)Mushrooms, fresh, 100 grams (remove)*Madeira wine, 1 oz, 2.6 oz (remove)Milk, nonfat, 100 grams (remove)Garlic, 1 clove (remove)*Moutarde de dijon de graines enti�res Compliments, 2 tsp (remove)*Grey Poupon Dijon Mustard, 1 tsp (remove)cr�me fraiche �paisse "brid�lice" 15%, 30 gram(s) (remove)*Maizena, 20 gram(s) (remove)*Bouillon - Chicken - Maggi - 30cal/1 cube, .5 serving (remove)Pepper, black, 1 dash (remove)
Directions
Makes 4 servings.
Can be served with any veggies and or bulgur, rice, pasta.

Number of Servings: 4

Recipe submitted by SparkPeople user CLAUDECF.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 398.3
  • Total Fat: 14.2 g
  • Cholesterol: 119.2 mg
  • Sodium: 570.6 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 3.9 g
  • Protein: 47.1 g

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