Red Posole

Name: Red Posole Recipe
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 10
Ingredients: Pork Meat (preferably with bones in) 3-4 pounds; Chicken Broth 6 cups; Hominy 2-30ounce cans; Dried Pinto Beans 1-2 cups to taste; Oregano 1 tsp.; Dried chile peppers (4-6 inches long) 3-4 to taste; Garlic 5 cloves; Onions 2 cups chopped; Salt and pepper to taste

(1)

Minutes to Prepare: 30
Minutes to Cook: 180

Number of Servings: 10

Ingredients

Pork Meat (preferably with bones in) 3-4 poundsChicken Broth 6 cupsHominy 2-30ounce cansDried Pinto Beans 1-2 cups to tasteOregano 1 tsp.Dried chile peppers (4-6 inches long) 3-4 to tasteGarlic 5 clovesOnions 2 cups choppedSalt and pepper to taste

Directions

Soften 3-4 dried mild red chiles in boiling water. Remove the stems and seeds. Blend in a food processor with the softening liquid, garlic, and enough water to make a smooth paste until finely ground. Cook all ingredients together skimming any foam that may arise. Check to make sure the beans are tender. This tastes better cooked with any bones that are in the meat.

Number of Servings: 10

Recipe submitted by SparkPeople user DONNER1.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving