Kristy's SF Cornbread Muffins

Name: Kristy''s SF Cornbread Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: Cornmeal; All purpose Flour; Canola Oil; Homemade Buttermilk from Almond Milk and White Vinegar; Baking Powder; Stevia (powder form 2 pkts); Salt; Baking Soda; Egg Beaters

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 12

Ingredients

CornmealAll purpose FlourCanola OilHomemade Buttermilk from Almond Milk and White VinegarBaking PowderStevia (powder form 2 pkts)SaltBaking SodaEgg Beaters

Directions

Heat oven to 450. Divide mix into 12 ct muffin tin (fill muffin cups about 7/8 full). Bake 20 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user KKELSON.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 122.1
Total Fat: 5.5 g
Cholesterol: 0.0 mg
Sodium: 154.1 mg
Total Carbs: 15.8 g
Dietary Fiber: 1.4 g
Protein: 2.9 g

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