Saffron Rice

Name: Saffron Rice Recipe
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 5
Ingredients: Basmati Rice; 1 tbsp vegan margarine; 1 onion peeled and chopped; 1 tsp yellow mustard seed; 1 tsp saffron threads; 2.5 cups water; pepper

(2)

Minutes to Prepare: 5
Minutes to Cook: 35

Number of Servings: 5

Ingredients

Basmati Rice1 tbsp vegan margarine1 onion peeled and chopped1 tsp yellow mustard seed1 tsp saffron threads2.5 cups waterpepper

Directions

fry onion, mustard seeds, and saffron threads in margarine. Add rice and stir around for 1 minute. Add water and season with black pepper. Bring to a boil. Cover and simmer until liquid is absorbed
.serves 5

Number of Servings: 5

Recipe submitted by SparkPeople user VERITASLATEO.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 75.2
Total Fat: 2.8 g
Cholesterol: 0.0 mg
Sodium: 26.9 mg
Total Carbs: 11.2 g
Dietary Fiber: 1.2 g
Protein: 1.4 g

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Member Reviews

DAIZYSTARLITE
yum - 12/21/19
MARILEIGHA
Ooops. How much rice? OK. Checked calories by ingredient. 1 C cooked. Nope. Please fix. Thanx. 8-) - 10/13/12
DANCINGBEAR27
Yummy! - 1/17/10