California Medley Cheesy Potato Soup
- Number of Servings: 6
Ingredients
3 Medium size yukon gold potatoes1 medium yellow onion2 medium carrots1 stalk celery6 chicken Boullion Cubes2 Cans Condensed Cream of Chicken Soup1/2 Block Velveta Cheese1 16oz Bag of California Medley Veggies from Aldi's(Cauliflower, Broccoli, Carrots)1 1/2 cups water1 tblspoon olive oil
Chop carrots, celery, onion, potatoes (I used the springy pampered chef chopper thing)
Saute above veggies oil in olive oil for a few minutes to soften a bit.
Add Water, chicken boullion, cream of chicken soup, velveta and frozen california medley mix.
Either heat through on stove or transfer to crockpot and go for a winter bike ride.
Number of Servings: 6
Recipe submitted by SparkPeople user THECOFFEEMAN.
Saute above veggies oil in olive oil for a few minutes to soften a bit.
Add Water, chicken boullion, cream of chicken soup, velveta and frozen california medley mix.
Either heat through on stove or transfer to crockpot and go for a winter bike ride.
Number of Servings: 6
Recipe submitted by SparkPeople user THECOFFEEMAN.
Nutritional Info Amount Per Serving
- Calories: 279.2
- Total Fat: 13.4 g
- Cholesterol: 33.3 mg
- Sodium: 1,177.4 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 5.6 g
- Protein: 12.8 g
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