Pork Chops - Rice & Peas casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
2 4oz pork chops1/5 cup peas2 cups brown rice1 can of cream of mushroom soup1 can of milk
mix milk & soup together add rice and peas
pour over pork chops in a casserole and bake at 300 for
1 hour
Number of Servings: 3
Recipe submitted by SparkPeople user SWASU01.
pour over pork chops in a casserole and bake at 300 for
1 hour
Number of Servings: 3
Recipe submitted by SparkPeople user SWASU01.
Nutritional Info Amount Per Serving
- Calories: 492.8
- Total Fat: 15.3 g
- Cholesterol: 65.8 mg
- Sodium: 841.3 mg
- Total Carbs: 53.4 g
- Dietary Fiber: 5.4 g
- Protein: 33.3 g
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