Tempeh With Kale, Radishes, and Sauerkraut

  • Number of Servings: 4
Ingredients
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Directions
This isn't my recipe

Number of Servings: 4

Recipe submitted by SparkPeople user BREW99.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 99.7
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 221.4 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 3.3 g
  • Protein: 7.0 g

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