Whole Wheat Lasagne with Spinach and Cottage Cheese

Name: Whole Wheat Lasagne with Spinach and Cottage Cheese Recipe
Prep time: 45 min
Cook time: 60 min
Total time: 105 min
Yield: 12
Ingredients: *Healthy Harvest Whole Wheat Blend Lasagna - 9 noodles; Ground beef extra lean 1lbs; Blue Menu Mushroom & Garlic Pasta Sauce 1 Jar; Aylmer Accents Spicy Red Pepper Diced Tomatoes 540ml can; Cottage Cheese 1% Milkfat 750 gram container; Mozzarella Cheese whole milk 1.5 cup shredded; Parmesan Cheese shredded 2 tbsp; Egg fresh 2 large; Spinach frozen 1 package (10oz); 1/2 tsp each salt and pepper

Minutes to Prepare: 45
Minutes to Cook: 60

Number of Servings: 12

Ingredients

*Healthy Harvest Whole Wheat Blend Lasagna - 9 noodlesGround beef, extra lean, 1lbsBlue Menu Mushroom & Garlic Pasta Sauce, 1 JarAylmer Accents Spicy Red Pepper Diced Tomatoes, 540ml canCottage Cheese, 1% Milkfat, 750 gram containerMozzarella Cheese, whole milk, 1.5 cup, shredded Parmesan Cheese, shredded, 2 tbsp Egg, fresh, 2 large Spinach, frozen, 1 package (10oz)1/2 tsp each salt and pepper

Directions

Heat oven to 350F. Brown beef and drain. Prepare noodles as box instructions. Add pasta sauce and diced tomatoes; simmer for 10 min. In a seperate bowl stir cottage cheese, spinach (thawed), parmesan cheese, half the mozzarella eggs (beaten), and salt and pepper. Layer 1/4 meat sauce, noodles, 1/4 meat sauce, 1/2 cheese mixture, noodles and repeat. after all noodles are used top with remaining meat sauce and remaining mozzarella cheese. Cover with foil. Bake for 50 min, uncover and bake for 10 more minutes. let stand 10 min before cutting. Serves 12.

Number of Servings: 12

Recipe submitted by SparkPeople user NIKKITA87.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 307.3
Total Fat: 12.8 g
Cholesterol: 75.6 mg
Sodium: 639.2 mg
Total Carbs: 26.5 g
Dietary Fiber: 5.1 g
Protein: 23.5 g

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