Cocoa Meringues
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
5 egg whites2 1/4 cups powdered sugar1/2 cup cocoa powder, unsweetened.
Combine sugar and cocoa, set aside. Beat the egg whites with electric mixer until soft peaks form. Add the sugar mix gradually and mix until stiff peaks form. Pipe using a pastry bag or snipped freezer bag onto cookie sheet and bake at 185 degrees for 3 hours or until dry. store in an airtight container. Makes 2 dozen.
Number of Servings: 24
Recipe submitted by SparkPeople user RAVENLYNNE.
Number of Servings: 24
Recipe submitted by SparkPeople user RAVENLYNNE.
Nutritional Info Amount Per Serving
- Calories: 51.4
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 11.9 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 0.6 g
- Protein: 1.4 g
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