Venison, Broccoli & Cheese Souffle
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Broccoli, cheddar cheese, ground venison (or whatever meat you prefer), onions, green peppers, butter, eggs, garlic, black pepper, cayenne pepper, basil
overcook broccoli
drain broccoli
mash broccoli, while periodically adding cheese
set aside
cook venison with onions and peppers
mix two concoctions
stir in three whipped eggs
bake on 350 for 50 minutes
Number of Servings: 5
Recipe submitted by SparkPeople user MKAHN2.
drain broccoli
mash broccoli, while periodically adding cheese
set aside
cook venison with onions and peppers
mix two concoctions
stir in three whipped eggs
bake on 350 for 50 minutes
Number of Servings: 5
Recipe submitted by SparkPeople user MKAHN2.
Nutritional Info Amount Per Serving
- Calories: 564.7
- Total Fat: 36.0 g
- Cholesterol: 294.0 mg
- Sodium: 562.4 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 5.6 g
- Protein: 50.4 g
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