Warm Chicken and Cranberry Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb. boneless skinless chicken breasts, cut into strips3/4 cup Balsamic Vinaigrette dressing, divided (1/4 and 1/2)1 bag (10 oz.) salad greens1 cup dried cranberries or cherries1/4 cup sliced almonds, toasted
1. Cook and stir chicken in 1/4 cup of the dressing in a large skillet, on medium-high heat for ~8 minutes or until chicken is thoroughly cooked.
2. Toss greens with cranberries and almonds in a large bowl. Add chicken, toss lightly.
3. Drizzle with remainder of 1/2 cup Balsamic Vinaigrette dressing.
4. Spoon onto serving platter!
Number of Servings: 4
Recipe submitted by SparkPeople user ALLYSSEA.
2. Toss greens with cranberries and almonds in a large bowl. Add chicken, toss lightly.
3. Drizzle with remainder of 1/2 cup Balsamic Vinaigrette dressing.
4. Spoon onto serving platter!
Number of Servings: 4
Recipe submitted by SparkPeople user ALLYSSEA.
Nutritional Info Amount Per Serving
- Calories: 273.0
- Total Fat: 14.5 g
- Cholesterol: 10.3 mg
- Sodium: 434.0 mg
- Total Carbs: 32.7 g
- Dietary Fiber: 4.3 g
- Protein: 7.1 g
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