Vegan Tzatziki
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
1/2 c. Veganaise1/4 medium cucumber, peeled and seeded, finely minced2 garlic cloves, finely mincedjuice of 1/2 lemon1/2 tsp dill weed, dried1/4 tsp salt1/8 tsp black pepper
Combine all ingredients in a small bowl. Serve immediately, or refrigerate for up to one day.
Makes 8 (1 tbsp) servings
Number of Servings: 8
Recipe submitted by SparkPeople user SUZYRAE78.
Makes 8 (1 tbsp) servings
Number of Servings: 8
Recipe submitted by SparkPeople user SUZYRAE78.
Nutritional Info Amount Per Serving
- Calories: 92.8
- Total Fat: 9.0 g
- Cholesterol: 0.0 mg
- Sodium: 158.1 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
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