Hamburger Cabbage Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Ingredients:Ground beef, 16 oz (grounded with onion in pan and drain greese)Onions, raw, 1 medium (2-1/2" dia) Celery, raw, 4 stalk, large (11"-12" long) Cabbage, fresh, .5 head, medium (about 5-3/4" dia) Tomato Soup, 4 cups Water, tap, 4 cups (You can add other veggies as well, but this is how we like it in our house. I basically omit the carrots it calls for, but would like to try some corn )
Ground up the beef and cook on the stove top along with onion
CHop your other vegetables and throw in a kettle or even the crockpot.
Add tomato soups and equal parts water
drain ground beef and add to the soup mix
you can then simmer for 1 hour on the stove top or like I sometimes do, I put in the crockpot and cook on low for 6 hours (nice meal to come home to after work)
We make or serve bread and butter with. Very nice on a cold day!
Number of Servings: 8
Recipe submitted by SparkPeople user SPARK-A-LICIOUS.
CHop your other vegetables and throw in a kettle or even the crockpot.
Add tomato soups and equal parts water
drain ground beef and add to the soup mix
you can then simmer for 1 hour on the stove top or like I sometimes do, I put in the crockpot and cook on low for 6 hours (nice meal to come home to after work)
We make or serve bread and butter with. Very nice on a cold day!
Number of Servings: 8
Recipe submitted by SparkPeople user SPARK-A-LICIOUS.
Nutritional Info Amount Per Serving
- Calories: 275.6
- Total Fat: 16.0 g
- Cholesterol: 48.2 mg
- Sodium: 770.9 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 3.6 g
- Protein: 12.7 g
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