Quinoa, Vegs, Chicken and Beef

  • Number of Servings: 6
Ingredients
1 c quinoa2 c carrots and string beans1 onion200g chicken breast no skin200g beef
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user BRENNERDOC.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 160.4
  • Total Fat: 3.8 g
  • Cholesterol: 31.0 mg
  • Sodium: 46.7 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 17.3 g

Member Reviews