4 Bean Salad

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
canned beans, raw onion and canola oil, vinegar and Splenda are all that goes into this recipe
Directions
toss and let sit overnight

Number of Servings: 10

Recipe submitted by SparkPeople user CHOCOKAY.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 243.8
  • Total Fat: 6.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 403.3 mg
  • Total Carbs: 37.3 g
  • Dietary Fiber: 11.1 g
  • Protein: 11.2 g

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