4 Bean Salad
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Directions
canned beans, raw onion and canola oil, vinegar and Splenda are all that goes into this recipe
toss and let sit overnight
Number of Servings: 10
Recipe submitted by SparkPeople user CHOCOKAY.
Number of Servings: 10
Recipe submitted by SparkPeople user CHOCOKAY.
Nutritional Info Amount Per Serving
- Calories: 243.8
- Total Fat: 6.5 g
- Cholesterol: 0.0 mg
- Sodium: 403.3 mg
- Total Carbs: 37.3 g
- Dietary Fiber: 11.1 g
- Protein: 11.2 g
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