Hunter Style Chicken & Barley Risotto
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
4 slices bacon, cut into small pieces¾ lb (375g) boneless skinless chicken breasts, cut into chunks12 white mushrooms, quartered½ cup (125mL) chopped onions1¾ cups beef broth1 can Condensed Low Fat Cream of Celery Soup2 medium tomatoes, diced1 cup (250mL) pot barleyChopped fresh parsley for garnish
1. Cook bacon in large non-stick skillet at medium-high heat until very crisp. Remove bacon and set aside.
2. Add chicken and cook and stir until browned – about 5 minutes. Add mushrooms and onions and cook for 3 minutes.
3. Stir in bacon and remaining ingredients and bring to a boil. Simmer at low heat until barley is tender, stirring occasionally – about 35 minutes. Sprinkle with parsley.
Number of Servings: 5
Recipe submitted by SparkPeople user 1REDTHREAD.
2. Add chicken and cook and stir until browned – about 5 minutes. Add mushrooms and onions and cook for 3 minutes.
3. Stir in bacon and remaining ingredients and bring to a boil. Simmer at low heat until barley is tender, stirring occasionally – about 35 minutes. Sprinkle with parsley.
Number of Servings: 5
Recipe submitted by SparkPeople user 1REDTHREAD.
Nutritional Info Amount Per Serving
- Calories: 396.4
- Total Fat: 8.2 g
- Cholesterol: 93.6 mg
- Sodium: 918.8 mg
- Total Carbs: 37.6 g
- Dietary Fiber: 8.3 g
- Protein: 44.2 g
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