Chicken Roll
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
3 cups coarsely chopped cooked chicken (I like to use a 9 oz. package of Perdue short cuts)4 slices crisply cooked bacon, chopped1 cup shredded Swiss cheese1/3 cup mayonnaise1 tsp Dijon mustard2 tbsp parsley1 garlic clove, pressed2 plum tomatoes, sliced2 tubes of Pilsbury crescent rolls
1. Preheat oven to 375 degrees. Combine chicken, bacon, 3/4 cup cheese, mayo, mustard, parsley, and garlic. Mix well.
2. Place the crescent rolls, overlapping & unfolded, in a sort of sun shape (see the picture for reference to what it should look like). On each crescent, spoon the chicken mixture evenly, and top with a slice of tomato. Fold the crescent rolls over the mixture and tuck under. Sprinkle the remaining cheese on the whole shape.
3. Bake for 25-30 minutes, or until golden brown.
Each crescent roll piece is one serving.
Number of Servings: 16
Recipe submitted by SparkPeople user AMH259.
2. Place the crescent rolls, overlapping & unfolded, in a sort of sun shape (see the picture for reference to what it should look like). On each crescent, spoon the chicken mixture evenly, and top with a slice of tomato. Fold the crescent rolls over the mixture and tuck under. Sprinkle the remaining cheese on the whole shape.
3. Bake for 25-30 minutes, or until golden brown.
Each crescent roll piece is one serving.
Number of Servings: 16
Recipe submitted by SparkPeople user AMH259.
Nutritional Info Amount Per Serving
- Calories: 356.8
- Total Fat: 21.4 g
- Cholesterol: 21.1 mg
- Sodium: 692.1 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 0.6 g
- Protein: 11.3 g
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