Jell-O (Jello) Fluff
- Number of Servings: 6
Ingredients
1 large package sugar free jello, any flavor8 ounces cream cheese, softenedAbout 4 cups ice cubes
In a medium bowl, dissolve the jello in 2 cup boiling water, stirring 3 minutes. Add 1 1/2-2 cups ice cubes and stir until the jello starts to thicken; about 3 minutes. Remove any unmelted ice. In a small bowl, beat the cream cheese with a mixer until smooth. Add a small amount of the jello (2 tablespoon or so) to the cream cheese. Beat until smooth and creamy. Add the cheese mixture to the rest of the jello; beat on high until foamy. Pour into servings dishes and chill until set.
Makes 6 servings (approximately one cup each)
Do not freeze
Number of Servings: 6
Recipe submitted by SparkPeople user SOONERGIRL99.
Makes 6 servings (approximately one cup each)
Do not freeze
Number of Servings: 6
Recipe submitted by SparkPeople user SOONERGIRL99.
Nutritional Info Amount Per Serving
- Calories: 146.7
- Total Fat: 12.0 g
- Cholesterol: 46.7 mg
- Sodium: 216.5 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.0 g
- Protein: 4.0 g