Beer Cheese soup
- Number of Servings: 8
Ingredients
2 Johnsonville brats, cooked or grilled and diced¼ red onion, diced2 cans cream of potato soup, condensed, add water as directed.16 ounces beer8 ounces cheese sauceSalt and pepper
Sauté bratwurst and onions until onions are translucent. Add beer, soup and water and simmer for 15 minutes. Add cheese sauce and simmer for another 5 minutes. Add salt and pepper to taste.
1 serving = 3/4 cup
Number of Servings: 8
Recipe submitted by SparkPeople user MSHELTON37.
1 serving = 3/4 cup
Number of Servings: 8
Recipe submitted by SparkPeople user MSHELTON37.
Nutritional Info Amount Per Serving
- Calories: 233.6
- Total Fat: 13.5 g
- Cholesterol: 38.1 mg
- Sodium: 1,139.0 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 1.5 g
- Protein: 10.8 g
Member Reviews