Spaghetti bolognese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
225g minced beef100g chicken livers, choppedSmall tin (30g drained) anchovies50ml semi skimmed milk4 fl oz white wine12 oz spaghetti1 onion, choppedHalf pint stockTwo tomatoes, chopped
Chop onion, tomatoes and put in pan with beef and chicken livers until meat browns
Add wine and stock, salt and pepper
Stir until boiling, then simmer for 40 mins
Cook pasta ready for serving
Just before serving, add milk, stir and cook for a few mins more
voila!
Number of Servings: 4
Recipe submitted by SparkPeople user SHAUNAGUS.
Add wine and stock, salt and pepper
Stir until boiling, then simmer for 40 mins
Cook pasta ready for serving
Just before serving, add milk, stir and cook for a few mins more
voila!
Number of Servings: 4
Recipe submitted by SparkPeople user SHAUNAGUS.
Nutritional Info Amount Per Serving
- Calories: 409.9
- Total Fat: 1.5 g
- Cholesterol: 86.3 mg
- Sodium: 19.6 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.2 g
- Protein: 5.0 g
Member Reviews