Anne's tofu white sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
12 oz. soft tofu, drained3 garlic cloves, minced1/4 cup grated parmesan cheese1/4 cup grated mozerella cheese1 tablespoon olive oil1 tablespoon onion powdersalt and pepper to taste
Braise minced garlic
Be sure to cube the tofu then add all ingredients into the blender.
Heat thoroughly.
I added some savory and thyme to vegetables (sauteed) with sauce on pasta.
Number of Servings: 4
Recipe submitted by SparkPeople user AHICKEY1.
Be sure to cube the tofu then add all ingredients into the blender.
Heat thoroughly.
I added some savory and thyme to vegetables (sauteed) with sauce on pasta.
Number of Servings: 4
Recipe submitted by SparkPeople user AHICKEY1.
Nutritional Info Amount Per Serving
- Calories: 168.1
- Total Fat: 9.6 g
- Cholesterol: 17.7 mg
- Sodium: 235.9 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 0.4 g
- Protein: 16.3 g
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