Chocolate chip pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Frozen deep dish pie crust2 eggs, large1/2 cup flour1/2 cup sugar1/2 cup packed brown sugar3/4 cup butter, softened1 cup chocolate chips
beat eggs in mixing bowl on high speed until foamy. Beat in flour, sugar, and brown sugar. Beat in butter. Stir in chocolate chips. Spoon into pie shell.
Bake 55-60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack.
** if using frozen pie shell, use deep-dish style, thawed completely. Bake on baking sheet; increase baking time slightly.
Number of Servings: 8
Recipe submitted by SparkPeople user VEDDIE78.
Bake 55-60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack.
** if using frozen pie shell, use deep-dish style, thawed completely. Bake on baking sheet; increase baking time slightly.
Number of Servings: 8
Recipe submitted by SparkPeople user VEDDIE78.
Nutritional Info Amount Per Serving
- Calories: 490.4
- Total Fat: 29.9 g
- Cholesterol: 99.7 mg
- Sodium: 110.9 mg
- Total Carbs: 56.3 g
- Dietary Fiber: 1.5 g
- Protein: 52.1 g
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